Thanks Peggy

August 27th, 2007

About a month ago my friend Peggy emailed me an Ina Garten recipe that I had never even taken a second look at in the cookbook.  But since it came so highly recommended by her, I thought I’d give it a shot. 

The recipe is the Barefoot Contessas Panzanella.  After trying it for the first time, I fell in love.  That recipe will now be a staple in our home.  Not only is it incredibly delicious but it takes very little time to prepare. 

So if you get the chance, try it before the summer veggies are gone.  You’ll be so glad you did.


One Response to “Thanks Peggy”

  1. Mrs. B on August 27, 2007 6:28 pm

    Fizzylizzy is going to want that. I’m going to send it to her…it sounds very yummy. That Barefoot Contessa gal’s got some good stuff! I would have the coconut cake for dessert. 🙂

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